Ingredients:
Chicken 1 kg.
Yogurt 1/2 cup
Soya sauce 2-3 tsp.
Corn flour 3-4 tbsp.
Ginger -garlic paste 1 tsp
Salt to taste
Red food coloring
Oil for deep frying.
Preparations:
1.Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates.
2.Keep the chicken pieces aside.
3.Mix soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a vessel and put the cooked chicken pieces in it and keep it for 4-5 hours.
4.Deep fry the chicken pieces in oil and drain.
